Breakfast Mash-Up

Ingrediants Richmond Thick Pork Sausages Halloumi Lean, Diced BaconCherry Tomatoes MushroomsSpring OnionPouched EggsPotato Waffles Method Preheat the oven (fan assisted) 180 degrees. Once heated. I added the sausages to the tray and placed into the oven for 25 minutes. Using FryLight, fry the diced bacon in a pan. In a separate pan, fry the mushrooms... Continue Reading →

Salt and Pepper Chicken

Fakeaway - Chinese Salt and Pepper Chicken. Serves 4Ingredients: Two chicken beasts 4-5 brown wholemeal bread slicesOne tub of salt and pepper seasoning One onionOne red/green pepperLight soy sauceFryLight 1 cal cooking spray Two large eggs Using two chicken breast. Slice into small chucks of chicken and set aside.Pre-heat oven to 180 fan assisted. Crack... Continue Reading →

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