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Ingrediants Richmond Thick Pork Sausages Halloumi Lean, Diced BaconCherry Tomatoes MushroomsSpring OnionPouched EggsPotato Waffles Method Preheat the oven (fan assisted) 180 degrees. Once heated. I added the sausages to the tray and placed into the oven for 25 minutes. Using FryLight, fry the diced bacon in a pan. In a separate pan, fry the mushrooms... Continue Reading →
Fakeaway - Chinese Salt and Pepper Chicken. Serves 4Ingredients: Two chicken beasts 4-5 brown wholemeal bread slicesOne tub of salt and pepper seasoning One onionOne red/green pepperLight soy sauceFryLight 1 cal cooking spray Two large eggs Using two chicken breast. Slice into small chucks of chicken and set aside.Pre-heat oven to 180 fan assisted. Crack... Continue Reading →
Yesterday morning I weighed myself to find out I've lost 3.5 pounds with a totally of 3 stone 1 Pound loss so far! Over the moon. So I had to make myself and the family a treat brunch. Ingredients - Makes 3 Crepes in a medium pan: 3 Eggs 3 tbsp of plain flour 1 tsp of... Continue Reading →
