Breakfast Mash-Up

Ingrediants

• Richmond Thick Pork Sausages
• Halloumi
• Lean, Diced Bacon
• Cherry Tomatoes
• Mushrooms
• Spring Onion
• Pouched Eggs
• Potato Waffles

Method

• Preheat the oven (fan assisted) 180 degrees. Once heated. I added the sausages to the tray and placed into the oven for 25 minutes.
• Using FryLight, fry the diced bacon in a pan.
• In a separate pan, fry the mushrooms also using FryLight.
• Thinly slice the spring onion, chop the tomatoes and dice the halloumi.
• Once the oven has around 10-12 minutes left. Add the potato waffles.
• Add the chopped tomatoes, mushrooms and halloumi to the pan and fry with the bacon.
• When the sausages are ready, thickly slice and add to the pan to fry.
• For perfectly poached eggs. Add water to a pot and bring to the boil. Once the water is boiling turn to a medium heat. Add the eggs and cook for around 3-5 minutes.
• To plate: place the waffles on the bottom with the breakfast mash up on top. finished with the poached eggs and spring onion.