Breakfast Mash-Up


  • Richmond Thick Pork Sausages
  • Halloumi
  • Lean, Diced Bacon
  • Cherry Tomatoes
  • Mushrooms
  • Spring Onion
  • Pouched Eggs
  • Potato Waffles


  • Preheat the oven (fan assisted) 180 degrees. Once heated. I added the sausages to the tray and placed into the oven for 25 minutes.
  • Using FryLight, fry the diced bacon in a pan.
  • In a separate pan, fry the mushrooms also using FryLight.
  • Thinly slice the spring onion, chop the tomatoes and dice the halloumi.
  • Once the oven has around 10-12 minutes left. Add the potato waffles.
  • Add the chopped tomatoes, mushrooms and halloumi to the pan and fry with the bacon.
  • When the sausages are ready, thickly slice and add to the pan to fry.
  • For perfectly poached eggs. Add water to a pot and bring to the boil. Once the water is boiling turn to a medium heat. Add the eggs and cook for around 3-5 minutes.
  • To plate: place the waffles on the bottom with the breakfast mash up on top. finished with the poached eggs and spring onion.

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